Brownies
Chewy, gooey, dense chocolate brownies
Ingredients
- 1 cup butter, melted
- 2 cups granulated sugar
- 1 tsp salt
- 1 tsp vanilla
- 4 large eggs
- 1 cup cocoa
- 1 cup all purpose flour
Instructions
- melt butter and stir in sugar, salt and vanilla. Let set a few minutes until the sugar starts to dissolve a bit
- add eggs and mix just until incorporated
- fold in cocoa and flour
- pour mixture into greased 9X13 pan and cook at 350°F for 25-30 minutes